KK restaurant & bar
at Peony Hotel in Hua Hin | FISH MENU
| 6 - Spinach stuffed Sole File with Dill and White Wine souce and Duchesse top | ||
| Spenatfyllda Sjötungsrulader med Dillvitvins sås och Duchessetop |
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Brief product description here. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod. 320 Bath |
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| 7 - Hot smoked Norwegian Salmon with Basil Potato and salad in Pita Bread with Remoulade sauce | ||
| Varmrökt norsk lax med potatissallad smaksatt med basilika i pitabröd och remouladsås |
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Brief product description here. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod. 390 Bath |
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| 8 - Herbsbaked Seabass fillet with Saffron sauce and Duchesse top | ||
| Spenatfyllda Sjötungsrulader med Dillvitvins sås och Duchessetop |
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Brief product description here. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod. 260 Bath |
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